A Fully Licensed and Registered Company

Our chief instructor is Chef Abraham Herrera. He works in the Southeastern Region from Kentucky, North and South Carolina, to Tennessee, Alabama and Georgia. Though, he primarily provides classes in the Metro Atlanta, GA area. He has many years of experience in this industry as a Chef and Food Safety Instructor to provide each one of you with the kind of training and instructions you need. With the specific methodology that he has developed to teach; almost all of his students pass the examination on their first try due to the individual focus he has on their success.